Restaurant Build Out | Restaurant Designers, Architects, Contractors, and Real Estate Brokers

Commercial Real Estate Brokers, Designers, Contractors, and Sub-Contractors

We Provide a wide spectrum of Valuable Resources for the FoodService Operator. You can find pertinent information and resources for Government Rules & Regulations, Commercial Services, Restaurant Equipment, Web Development, Educational Research, Health & Safety, Financial Services, Service Agents, Demographic Information, Restaurant Operation, and Trade Associations.

Georgia Counties

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http://www.strategic-cs.com

Blair Brookins

info@strategic-cs.com
404.389.0290
efax 404.521.4020

Headquartered in Atlanta, Georgia, Strategic Construction Services, LLC draws upon superior industry knowledge and time-tested methods to offer an innovative line of project development and construction management services.

Food Service Commercial Real Estate Broker FoodService Restaurant property commercial restaurant

Phone: 404-240-0040

Fax: 404-266-9271

General Email: info@shumacher.com

Click Here to See Our Current Listings

Harold V. Shumacher
Phone: 404-240-0040
Fax: 404-266-9271
Email: Harold@shumacher.com

The Shumacher Group
Atlanta, GA

The Shumacher Group is an Atlanta-based real estate company that specializes in two principal areas: site selection for regional and national restaurant chains and the sale of existing restaurant businesses. In addition the company lists surplus properties and selected sub-leases.

Michael J. Burkholder
Restaurant Broker and Consultant
Office: 404-402-5800
Fax: 404-521-4118

michael@wesellrestaurants.com

Click Here for Georgia Listings

Click Here for Florida Listings

The Southeast’s leading specialist in selling Restaurants, Bars and Nightclubs. We have offices in Florida and Atlanta. We are the undisputed Restaurant Expert when buying and selling.

Baker Barrios Architects - Architecture,Corporate,Education,Healthcare,Retail and Restaurant,Town Centers

John W. Boggs, Jr., AIA

Senior Associate

730 Peachtree St.

Suite 300

404.781.0155

404.781.0150

jboggs@bakerbarrios.com

www.bakerbarrios.com

Recognized for innovative and award-winning designs, Baker Barrios Architects, Inc. – with a staff of over 130 - is a leading architectural, interior design and planning firm. Baker Barrios Architects, Inc. serves clients throughout the United States and is recognized for its “Our business is service” philosophy.

	Doug Marranci Atlanta Restaurant Exchange 1708 Peachtree St NW Suite 110 Atlanta GA 30309	404-892-4999 Office 404-273-7367 Cell www.atlantarex.com
Why choose us? • Experience with the Marketing and Sale of Restaurant Operations. • Experience in the Food Service Industry • Analytic capabilities unique to Restaurants and Food Service Establishments • Experience in Real Estate • Understanding of the Concerns and Needs of both Sellers and Buyers.

http://www.camdencre.com/

Warren Bruno, Restaurant Specialist
warren.bruno@camdencre.com
Office: (404) 876-5053
Cell: (404) 272-8505
Fax: (404) 876-5053
Kim Brown, Sales Associate
kim.brown@camdencre.com

How to Start a Restaurant

State of Georgia FoodService Rules & Regulations 290-5-14

Grease Trap Rules, Regulations, Service, and Sales

Vital Products & Services for the Restaurant Operator

Food Service Equipment and Supply Authorized Dealers. Point of Sale Systems, Time Clocks, Advertising, Staffing Services, HVAC, Electricians, Plumbers, Cleaning Services, Waste Disposal, Phone Systems, Grease Trap Services.

Pre-Opening Checklist- FREE!!!

A comprehensive checklist that that covers many aspects of the pre-opening process.

Available in PDF Format.

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant. If your restaurant has 75 seats, multiply the quantity listed by .75. If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

Section Links

State of Georgia Page

Utilities

Food Service Industry Resources

National Government Resources

Bar & Beverage Equipment

Restaurant Equipment

Financial Resources

Marketing & Public Relations

Human Resources

Restaurant Operation

Education & Research