With Heartland, what you see is what you get. As one of the largest
payments processors in the United States, Heartland has helped countless
restaurants grow by doing something different— providing pricing and
fees that are fair and upfront and statements that are easy to
understand. E3™ encrypts and secures credit and debit card data
from the moment a card is swiped or hand-keyed all the way through the
processing of the transaction.
Restaurant owners call us first because we are not a cash
advance or factoring company. We have nothing to do with your credit
card transactions. The loan you receive is tax deductible resulting in
lower overall cost of funds. The payments you make are fixed and will
not change during the term of the loan – as your revenue grows you keep
more of it.
We believe restaurant and small business owners deserve flexible
financing options! That's why we are your best source for unsecured
working capital up to$1,000,000
BizFilings is the online
incorporation provider of choice for more than 500,000 small businesses.
BizFilings' expert staff, step-by-step processes, and no hidden fees
policy allow you to incorporate, obtain business licenses, Federal Tax
IDs and more. Contact BizFilings by visiting www.BizFilings.com or call
800-981-7183 (Reference Code
If you are
actively seeking financing, there are several specific steps you can
take to help support your case when you speak with a lender.
You Pay: $19.80
Restaurant Financial Basics (Paperback)
by Raymond S. Schmidgall (Author), David K. Hayes (Author), Jack D.
Ninemeier (Author) "In this chapter you will begin the study of
procedures to effectively manage and document your restaurant's
-------------------------------------------------------------------------------- List Price: $30.00 Your Price: $19.80
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One of the keys to a successful
restaurant business is strong financial management. This book equips
readers with the tools needed to manage the finances of foodservice
establishments effectively. Written by expert authors with extensive
experience in the field, this accessible resource is filled with
valuable information that can be applied to day-to-day operations. It
offers concise, down-to-earth coverage of basic accounting
topics-including pricing, budgeting, cost control, and cash flow-as well
as more specialized information, such as how to establish menu prices.
More books here:
Restaurant Operations and Start-Up Books
SBA Answer Desk 6302 Fairview Road, Suite 300
Charlotte, North Carolina 28210
The U.S. Small Business Administration (SBA) was created in 1953
as an independent agency of the federal government to aid, counsel, assist and
protect the interests of small business concerns, to preserve free competitive
enterprise and to maintain and strengthen the overall economy of our nation. We
recognize that small business is critical to our economic recovery and strength,
to building America's future, and to helping the United States compete in
today's global marketplace. Although SBA has grown and evolved in the years
since it was established in 1953, the bottom line mission remains the same. The
SBA helps Americans start, build and grow businesses. Through an extensive
network of field offices and partnerships with public and private organizations,
SBA delivers its services to people throughout the United States, Puerto Rico,
the U. S. Virgin Islands and Guam.
SCORE "Counselors to America's Small Business" is America's premier source of
free & confidential small business advice for entrepreneurs.
Get biz advice today.
SCORE is a 501 (c) (3) nonprofit organization. We provide a
public service to America by offering small business advice and training. Formed
in 1964 to help small businesses flourish.
SCORE's 10,500 volunteers have more than 600 business skills. Volunteers share
their wisdom and lessons learned in business. Our volunteers are working/retired
business owners, executives and corporate leaders. "How to"
ChooseWhat.com Business Solutions - We
provide practical, plain-English comparisons, reviews, and information on the
best small business tools to guide you through the process of starting a
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
(Available In Pdf and Excel Formats.)
"How to Burn Down the House" is first insider’s guide to restaurant
and barroom con games. It contains humorous step by step descriptions of
every scam in the business with detailed instructions on how to pull
them off undetected.