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Conservation Resource Center

The Homegrown Board for ecologically friendly topics

Georgia Food Code Resource Center
This is your "One Stop Shop" for information and questions about the revised 2007 Food Code. If you have a question regarding the new laws, click on the "New Topic" button, and let an expert answer your question.

Where Can I Find _______?
Are you having a Difficult time finding something? Click this link, then click on "New Topic", and ask your question. Use the collective knowledge of Hundreds of FoodService Professionals.

Restaurant Start-Up Help
Find Help and Resources for starting a new restaurant. Click this link, then click on "New Topic", and ask your question. There are also many useful articles on Restaurant Start-up Topics that can help you with your project.

Fats, Oils, Grease (FOG)

Find Help with the new Rules governing the disposal of Fats, Oils, and Grease.

ServSafe Food Safety & Alcohol Information Center
One stop shop for questions and answers about training courses. Click on "New Topics" to start a thread and ask your question.

Green Foodservice Alliance

The Green Foodservice Alliance is a collaboration of the Georgia Restaurant Association, American Culinary Federation ~ Atlanta Chapter, Georgia Organics and the Georgia Grown program at the Department of Agriculture.  Our mission is to create and implement Sustainable Best Practices in the foodservice industry.  Our two task forces, the Green and Producer’s, are committed to action and making a difference.

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