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480 East Paces Ferry Rd   Suite 7 Atlanta, GA 30305 

404-467-9000 (P)

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Ron@garestaurants.org
Useful Resources offered for FREE through the Georgia Restaurant Association.  Tap into the Vast Resources of Information available from our Membership.

 

Ask an Expert

Get the RIGHT Answers straight from the Experts!

 

Conservation Resource Center

The Homegrown Board for ecologically friendly topics

 

Georgia Food Code Resource Center
This is your "One Stop Shop" for information and questions about the revised 2007 Food Code. If you have a question regarding the new laws, click on the "New Topic" button, and let an expert answer your question.

 

Where Can I Find _______?
Are you having a Difficult time finding something? Click this link, then click on "New Topic", and ask your question. Use the collective knowledge of Hundreds of FoodService Professionals.

 

Restaurant Start-Up Help
Find Help and Resources for starting a new restaurant. Click this link, then click on "New Topic", and ask your question. There are also many useful articles on Restaurant Start-up Topics that can help you with your project.

 

Fats, Oils, Grease (FOG)

Find Help with the new Rules governing the disposal of Fats, Oils, and Grease.

 

ServSafe Food Safety & Alcohol Information Center
One stop shop for questions and answers about training courses. Click on "New Topics" to start a thread and ask your question.

Find Out What's Cookin' at the GRA Community Forum:

http://www.discuss-gra.com/

 

See a Calendar of ALL EVENTS Here

 

Click here for more information about joining the GRA

 

 

Pre-Opening Checklist

A comprehensive checklist that that covers many aspects of the pre-opening process.  Available in PDF Format.

Green Foodservice Alliance

The Green Foodservice Alliance is a collaboration of the Georgia Restaurant Association, American Culinary Federation ~ Atlanta Chapter, Georgia Organics and the Georgia Grown program at the Department of Agriculture.  Our mission is to create and implement Sustainable Best Practices in the foodservice industry.  Our two task forces, the Green and Producer’s, are committed to action and making a difference.

Educational Programs
The GRA hosts and sponsors ongoing training programs specifically designed for restaurants. Our programs and tools include marketing, training, communication, employee management, legal process and many more. Please feel free to contact us for any comments, requests or suggestions.

GRA Workshops
Get information and applications for upcoming GRA Educational Workshops

ServSafe® Food Safety Certification Courses
Register for ServSafe® seminars

The ServSafe® Food Safety Program

Request Prices and information

The ServSafe® Alcohol Safety Program

Request Prices and information

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