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http://www.garestaurants.org/

3520 Piedmont Road - Suite 130 -

Atlanta, GA 30305

Map Link

404-467-9000 (P)

404-467-2206 (F)

info@garestaurants.org

Our mission is to serve the needs of Georgia's restaurant and foodservice industries by providing a voice and value for its members in four key cornerstones:
  • Political Advocacy
  • Professional Development
  • Business Development
  • Community Involvement

 

Find Out What's Cookin' at the GRA Discussion Board at:

http://discuss-gra.com/

 

See a Calendar of ALL EVENTS Here

 

Click here for more information about joining the GRA

Educational Programs
The GRA hosts and sponsors ongoing training programs specifically designed for restaurants. Our programs and tools include marketing, training, communication, employee management, legal process and many more. Please feel free to contact us for any comments, requests or suggestions.

GRA Workshops
Get information and applications for upcoming GRA Educational Workshops

Pre-Opening Checklist

A comprehensive checklist that that covers many aspects of the pre-opening process.  Available in PDF Format.

ServSafe® Food Safety Certification Courses
Register for ServSafe® seminars

Contact Tashana Thomas

(404) 518-6123 or at the GRA Main Office

404-467-9000 (P)

404-467-2206 (F)

Useful Resources offered for FREE through the Georgia Restaurant Association.  Tap into the Vast Resources of Information available from our Membership.

 

Ask an Expert

Get the RIGHT Answers straight from the Experts!

 

Georgia Food Code Resource Center
This is your "One Stop Shop" for information and questions about the revised 2007 Food Code. If you have a question regarding the new laws, click on the "New Topic" button, and let an expert answer your question.

 

Where Can I Find _______?
Are you having a Difficult time finding something? Click this link, then click on "New Topic", and ask your question. Use the collective knowledge of Hundreds of FoodService Professionals.

 

Restaurant Start-Up Help
Find Help and Resources for starting a new restaurant. Click this link, then click on "New Topic", and ask your question. There are also many useful articles on Restaurant Start-up Topics that can help you with your project.

 

Fats, Oils, Grease (FOG)

Find Help with the new Rules governing the disposal of Fats, Oils, and Grease.

 

ServSafe Food Safety & Alcohol Programs
One stop shop for questions and answers on training courses. Click on "New Topics" to start a thread.

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