FoodService Resource Associates, LLC

Green Alternatives

The green movement is the fastest growing trend in the Restaurant Industry today. This page contains valuable information that will help you increase your energy efficiency while incorporating environmental conservation and sustainability practices that positively affect your bottom line. 

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Green Home

Organic Food

Green Alternatives

Green Recycling

Green Equipment

Green Cleaning

Green Education

 
Formerly known as the Alternative Fuels Data Center, the Alternative Fuels and Advanced Vehicles Data Center (AFDC) is a comprehensive clearinghouse of data, publications, tools, and information related to advanced transportation technologies.

Recycle Used Fryer Grease into Environmentally Friendly Bio Diesel Fuel

       
   
 
 
 
 
 
 
       
   
 
 
 
 
 
 
       
   
 
 
 
 
 
 
       
   
 
 
 
 
 
 
       
   
 
 
 
       

Pre-Opening Checklist- FREE!!

A comprehensive checklist that that covers many aspects of the pre-opening process. 

(Available In Pdf Format.)

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant.  If your restaurant has 75 seats, multiply the quantity listed by .75.  If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

Section Links

Food Service Industry Resources

National Government Resources

Bar & Beverage Equipment

Restaurant Equipment

Financial Resources

Human Resources

Restaurant Operation

Education & Research

Health & Safety

Web Development

Commercial Real Estate-Brokers, Contractors, & Designers

Service Agent & Repair

Restaurant 
Startup and Growth Magazine
Good Restaurateurs Are Always Learning

Click the Link for a FREE 6 Month Subscription

Green FoodService Alliance

Growing a Greener Future for Georgia's FoodService Industry

 

For more information contact:

Holly Elmore
404-261-4690

hollyde@bellsouth.net

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Atlanta, GA 30305

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