FoodService Resource Associates, LLC

Green Cleaning & Pest Control

The green movement is the fastest growing trend in the Restaurant Industry today. This page contains valuable information that will help you increase your energy efficiency while incorporating environmental conservation and sustainability practices that positively affect your bottom line. 

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Green Home

Organic Food

Green Alternatives

Green Recycling

Green Equipment

Green Cleaning

Green Education

Green Seal is a non-profit organization devoted to environmental standard setting, product certification, and public education. Green Seal’s mission is to work towards environmental sustainability by identifying and promoting environmentally responsible products, purchasing, and production. Through its standard setting, certification and education programs, Green Seal:
• identifies products that are designed and manufactured in an environmentally responsible manner;
• offers scientific analyses to help consumers make educated purchasing decisions regarding environmental impacts;
• ensures consumers that any product bearing the Green Seal Certification Mark has earned the right to use it; and
• encourages manufacturers to develop new products that are significantly less damaging to the environment than their predecessors.

Green Seal Environmental Standard for Cleaning Services.PDF

What Color is Your Pest Control?

NorPest Green from Northwest Exterminating is a unique pest control program that uses botanical & Earth based products to specifically target insects. NorPest Green is a truly innovative alternative to conventional pest control methods.

       
   
 
 
 
 
 
 
       
   
 
 
 
 
 
 
       
   
 
 
 
 
 
 
       
   
 
 
 
 
 
 
       
   
 
 
 
 
 
 
       

Pre-Opening Checklist- FREE!!

A comprehensive checklist that that covers many aspects of the pre-opening process. 

(Available In Pdf Format.)

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant.  If your restaurant has 75 seats, multiply the quantity listed by .75.  If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

Section Links

Food Service Industry Resources

National Government Resources

Bar & Beverage Equipment

Restaurant Equipment

Financial Resources

Human Resources

Restaurant Operation

Education & Research

Health & Safety

Web Development

Commercial Real Estate-Brokers, Contractors, & Designers

Service Agent & Repair

Restaurant 
Startup and Growth Magazine
Good Restaurateurs Are Always Learning

Click the Link for a FREE 6 Month Subscription

Green FoodService Alliance

Growing a Greener Future for Georgia's FoodService Industry

 

For more information contact:

Holly Elmore
404-261-4690

hollyde@bellsouth.net

 

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FoodService Resource Associates LLC.

Atlanta, GA 30305

Email: info@FoodServiceResource.com

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