The green movement is the fastest growing
trend in the Restaurant Industry today. This page contains valuable information
that will help you increase your energy efficiency while incorporating
environmental conservation and sustainability practices that positively affect
your bottom line.
Mission: To
protect the environment and conserve natural resources by providing technical
assistance on the elimination, reduction, reuse and recycling of wastes and
pollutants.
Gone Local
Whether you’re a greenhorn or a veteran to the eco-friendly way,
we’re sure you’ve heard of the phrase, ‘local food’. But what
difference does it really make? And just how local is local food,
anyway? Well, once again, we at GreenPlate are here to answer all of
your questions. Read on to find out about the ‘farm-to-table’
approach, and different ways to become a ‘locavore’.
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
1.75.
(Available In Pdf and Excel Formats.)
