Life-Cycle and Energy Cost Calculators

High-efficiency equipment will continue to save energy dollars years after the initial purchase. These calculators allow you to compare the total cost of operating different appliances over their useful service lives.

ENERGY STAR For Hospitality

Partnering with ENERGY STAR is a commitment to the financial value of your corporation as well as to the environment. Make Strong Energy Performance Your Competitive Advantage.

The Leadership in Energy and Environmental Design (LEED) Green Building Rating System™ is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings.

The spreadsheet below lists recommended prescriptive measures and baselines for energy modeling of commercial foodservice facilities.
LEED Suggested Baselines and Prescriptive Measures (.xls, 120 KB)

Pre-Opening Checklist- FREE!!

A comprehensive checklist that that covers many aspects of the pre-opening process. 

(Available In Pdf Format.)

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant.  If your restaurant has 75 seats, multiply the quantity listed by .75.  If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)