FoodService Resource Associates, LLC

Green Recycling & Recycled Products

The green movement is the fastest growing trend in the Restaurant Industry today. This page contains valuable information that will help you increase your energy efficiency while incorporating environmental conservation and sustainability practices that positively affect your bottom line.

Green Home

Organic Food

Green Alternatives

Green Recycling

Green Equipment

Green Cleaning

Green Education

Services for the Hospitality Industry Fats, Oils & Grease (FOG) Info & Posters P2AD and its Georgia Environmental Partnership partners can help your hospitality business “green” its operations , resulting in cost savings and attracting new business. Grease Trap Rules, Regulations, Sales, and Service			Recycle Used Fryer Grease into Environmentally Friendly Bio Diesel Fuel

			Apex Environmental Greasetrap Service

Pre-Opening Checklist- FREE!!

A comprehensive checklist that that covers many aspects of the pre-opening process.

(Available In Pdf Format.)

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant. If your restaurant has 75 seats, multiply the quantity listed by .75. If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

Section Links

Food Service Industry Resources

National Government Resources

Bar & Beverage Equipment

Restaurant Equipment

Financial Resources

Human Resources

Restaurant Operation

Education & Research

Health & Safety

Web Development

Commercial Real Estate-Brokers, Contractors, & Designers