Click Here to go to the FoodServiceResource.com Homepage

The ServSafe^® Program

Offered Through the

ServSafe® and the University of GA Cooperative Extension Service

Click Here For more information about ServSafe® Products, Seminars, and Certification Classes or:

Contact Tashana Thomas at (404) 518-6123 or at the GRA Main Office

404-467-9000 (P)

404-467-2206 (F)

480 East Paces Ferry Rd   Suite 7

Atlanta, GA 30305 

 

ServSafe Alcohol™ Click Here for Information and Pricing A practical and comprehensive approach to responsible alcohol service training. Implementing the same approach that ServSafe® pioneered for food safety training, the NRAEF is proud to introduce another new standard in risk management training. The ServSafe Alcohol™ program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets. Taking a holistic approach, the program advocates team-based prevention of difficult intoxication situations. Proper alcohol service is a responsibility we all share. The consequences of service violations can be serious, so it's vital that your entire staff gets involved to help prevent improper service. The new Fundamentals of Responsible Alcohol Service course assists in giving your staff the training they need to help assure every drink served is a safe one.

Download ServSafe® forms: ServSafe® Registration Form ServSafe® Product Price List ServSafe® Order Form ServSafe® Food Safety Certification Courses Click Here for Information and Pricing Attendees are trained, tested and certified through the ServSafe® Food Certification Course. Participants will learn about potentially hazardous foods and safe food handling practices, the HAACP system of food safety; establishing, purchasing, and receiving standards and procedures; designing facilities and selecting appropriate equipment and guidelines for working with regulatory agencies.