FoodService Resource | Greasetrap Service Cleaning Sanitation and Maintenance

Cleaning, Sanitation, and Maintenance

We Provide a wide spectrum of Valuable Resources for the FoodService Operator. You can find pertinent information and resources for Government Rules & Regulations, Restaurant Equipment, Web & Internet Development, Educational Research, Health & Safety, Financial Services, Service Agents, Demographic Information, Restaurant Start-up,> and Trade Associations.

Georgia Counties

Select a Georgia County

Grease traps not maintained on a regular basis will result in back-ups in your restaurant. Every restaurant has a horror story of all drains backing-up and paying a large repair bill, or in the worst case, shutting your doors for the day.

Phone: (770) 452-8600
Fax: (770) 452-1200
E-mail: Asip@bellsouth.net

The Northwest & NorPest Green Commercial Team provides Rodent and Pest Control for all commercial properties including restaurants, schools, daycares, multi-family dwellings, shopping centers, government buildings, medical facilities, warehouses, high rises, and offices throughout the Southeast. Our entire Commercial Team is dedicated to taking care of your pest, termite, mosquito, and wildlife issues so that you can concentrate on what is most important to you...growing your business!

Ask about our Fly and Rodent Program

State of Georgia FoodService Rules & Regulations 290-5-14

Grease Trap Rules, Regulations, Service, and Sales

Vital Products & Services for the Restaurant Operator

Food Service Equipment and Supply Authorized Dealers. Point of Sale Systems, Time Clocks, Advertising, Staffing Services, HVAC, Electricians, Plumbers, Cleaning Services, Waste Disposal, Phone Systems, Grease Trap Services.

Pre-Opening Checklist- FREE!!!

A comprehensive checklist that that covers many aspects of the pre-opening process.

Available in PDF Format.

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant. If your restaurant has 75 seats, multiply the quantity listed by .75. If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

Section Links

State of Georgia Page

Utilities

Food Service Industry Resources

National Government Resources

Bar & Beverage Equipment

Restaurant Equipment

Financial Resources

Marketing & Public Relations

Human Resources

Restaurant Operation

Education & Research