FoodService Resource | Greasetrap Service Hood and Carpet Cleaning Sanitation and Maintenance

Cleaning, Sanitation, and Maintenance

We Provide a wide spectrum of Valuable Resources for the FoodService Operator. You can find pertinent information and resources for Government Rules & Regulations, Restaurant Equipment, Web & Internet Development, Educational Research, Health & Safety, Financial Services, Service Agents, Demographic Information, Restaurant Start-up,> and Trade Associations.

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Grease traps not maintained on a regular basis will result in back-ups in your restaurant. Every restaurant has a horror story of all drains backing-up and paying a large repair bill, or in the worst case, shutting your doors for the day.

Phone: (770) 452-8600
Fax: (770) 452-1200
E-mail: Asip@bellsouth.net

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$25.00

You have been in business long enough to know the importance of protecting your investment through quality maintenance. So have we! Hood-Pro is built on a foundation of quality, service, reliability, and safety. Hood-Pro has been maintaining kitchen exhaust systems since 1997. All Hood Technicians are certified through classroom and onsite training to perform work to NFPA 96 standards.

At Hood-Pro, we strive to have a personal relationship with every customer!

State of Georgia FoodService Rules & Regulations 290-5-14

Grease Trap Rules, Regulations, Service, and Sales

Vital Products & Services for the Restaurant Operator

Food Service Equipment and Supply Authorized Dealers. Point of Sale Systems, Time Clocks, Advertising, Staffing Services, HVAC, Electricians, Plumbers, Cleaning Services, Waste Disposal, Phone Systems, Grease Trap Services.

Pre-Opening Checklist- FREE!!!

A comprehensive checklist that that covers many aspects of the pre-opening process.

Available in PDF Format.

Start-up Tools & Templates - Start-up Business Plan Template, sample P&L, Cash Flow Analysis, Break Even Analysis spreadsheet and more.

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant. If your restaurant has 75 seats, multiply the quantity listed by .75. If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

Section Links

State of Georgia Page

Utilities

Professional Services

National Government Resources

Bar & Beverage Equipment

Restaurant Equipment

Financial Resources

Security Systems

Cleaning & Maintenance

Marketing & Public Relations

Human Resources