You have been in business long enough
to know the importance of protecting your investment through
quality maintenance. So have we!
Hood-Pro is built on a foundation of quality,
service, reliability, and safety. Hood-Pro
has been maintaining kitchen exhaust systems since 1997. All
Hood Technicians are certified through classroom and onsite
training to perform work
to NFPA 96 standards.
Hood-Pro, we strive to have a personal
relationship with every customer!
Food Service Equipment and Supply Authorized Dealers.
Point of Sale Systems, Time Clocks, Advertising, Staffing Services, HVAC,
Electricians, Plumbers, Cleaning Services, Waste Disposal, Phone Systems, Grease
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
(Available In Pdf and Excel Formats.)