FoodService Resource Associates, LLC

Smallwares Requirements For a 100 Seat Restaurant

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Smallwares Requirements Cost Worksheet.xls

A complete list of supplies needed to open a 100 seat restaurant. If your restaurant has 75 seats, multiply the quantity listed by .75, If your restaurant has 187 seats, multiply quantity listed by 1.87 etc.

You can also download this list in Adobe PDF version HERE

FREE - Pre-Opening Checklist - 15 Pages of tasks that need to be accomplished prior to opening a Restaurant.  With columns for 'Person Responsible' and 'Due Date'.


Click on the links below for a specific listing of equipment needed for that area.

Receiving

Storage

Food Preparation

Fryer Station

Grill Station

Griddle Station

Baking Oven

Hot Food Table

Table Top

Carry Out Supplies

Bathrooms

Entrance/Lobby

Bar Service

General Cleaning

Bus Station

Ware washing

Beverage Service

Waitstation

Receiving

1 each 200 lb. receiving scale

1 each box knife

2 each dunnage rack 36"

1 each 44 gal Brute Container-gray

Can liners

Day-Dots

Day-Dot Dispenser

Storage

Dry storage

2 each Dunnage Racks 36 inch

2 each 36 gallon ingredient bin w/slide cover

6 each polycarbonate food box - 18 X 26 X 15 inch

6 each polycarbonate food box - 18 X 26 X 9 inch

6 each polycarbonate food box - 12 X 18 X 9 inch

Cold Storage

2 each Dunnage Racks 36 inch

12 each polycarbonate food box - 18 X 26 X 15 inch

6 each drain trays for food boxes - 18 X 26 inch

12 each polycarbonate food box - 12 X 18 X 9 inch

6 each 8 qt. round storage container w/lid

12 each 3.5 qt. round storage container w/lid

12 each 2 qt. round storage container w/lid

Meat Storage

12 each polycarbonate food box - 18 X 26 X 9 inch

6 each drain tray for food box - 18 X 26 inch

6 each polycarbonate food box - 12 X 18 X 6 inch

Ice Storage/Transport

1 each 125 lb. ice caddy w/casters

1 each 84 ounce plastic scoops

 

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Food Preparation

Employee Hand sink Station

Multi-fold Towel Dispenser

Multi-fold Towels

Soap Dispenser

Anti- Bacterial Soap

Hand & Nail Brush

Instant Hand Sanitizer

Salad Preparation

2 each aprons

2 each 16 qt. aluminum colander

2 each cutting board 18 X 24 X 1/2 inch (green)

1 each cook's knife

3 each utility knives

1 each twin blade mincing knife

3 each paring knife

4 each 8 qt. s/s bowls

2 each 13 qt. s/s bowls

1 each mixing bowl dolly stand

6 each 24 cup muffin pans

24 each 18 X 26 X 1 inch sheet pans

1 each sheet pan rack w/casters

1 pair 24 inch oven mitts

1 each 32 gal Brute Container-grey

Film & Foil Wrap

Can liners

Instant Hand Sanitizer

Day-Dots

Day-Dot Dispenser

Meat, Poultry, Fish Preparation

1 each 18 X 24 X 1 cutting board (red)

1 each 18 X 24 X 1 cutting board (blue)

1 each 18 X 24 X 1 cutting board (yellow)

1 each 2 lb. X 1/8 oz. platform scale - fixed dial

1 each film dispenser

1 each foil dispenser

2 each bowl scraper - large blade

4 each 8 qt. s/s mixing bowls

4 each 6 qt. s/s mixing bowls

4 each 4 qt. s/s mixing bowls

2 each 10 inch Cook's Knives

2 each 8 inch utility knives

1 each 10 inch bread knife

1 each 6 inch boning knife

1 each 7 inch Meat Cleaver

1 each stainless knife rack

1 each 32 gal Brute Container-grey

Film & Foil Wrap

Day-Dots

Day-Dot Dispenser

Can liners

Instant Hand Sanitizer

Bake Preparation

3 sets measuring spoons

1 set dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.)

1 set liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.)

1 each 1 cup measure

1 each 24 ounce aluminum scoop

1 each 84 ounce aluminum scoop

1 each s/s rotary sifter

1 each 14 inch aluminum sieve

2 each dough scrapers

1 each 24 X 30 X 3 pastry board - maple

1 each 18 inch maple rolling pin

1 each biscuit cutter

2 each spatulas - large blade

2 each 2.5 inch pastry brush

2 each spring form pans

4 each 10 X 1.5 inch cake pans

12 each 9 inch pie pans

1 each 7 cut pie marker

Film & Foil Wrap

Potato Wrap (Foil Sheets)

Day-Dots

Day-Dot Dispenser

1 each 44 gal Brute Container-grey

Can liners

Instant Hand Sanitizer

 

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Stock Pots

2 each 40 qt. stock pot w/cover

2 each 32 qt. stock pot w/cover

3 each 20 qt. stock pot w/cover

1 each 40 qt. perforated inner basket

Sauce Pots

2 each 14 qt. sauce pot w/cover

2 each 10 qt. sauce pot w/cover

Brazing Pans

1 each 18 qt. brazier

Sauce Pans

3 each 8 qt. sauce pans

2 each 5 qt. sauce pans

2 each 3 qt. sauce pans

2 each 2 qt. sauce pans

2 each 1 qt. sauce pans 

 

Fry Pans - Note: Fry pans are available with nonstick coatings and insulated handles.

2 each 14 inch aluminum Fry Pans

1 each dome lid for 14 inch Fry Pans

6 each 12 inch aluminum Fry Pans

2 each dome lids for 12 inch Fry Pans

12 each 10 inch aluminum Fry Pans

4 each 8 inch aluminum Fry Pans

 

Double Boiler - Note: Double boiler insets are sold to fit your stock pots.

1 each large aluminum double boiler (17-20 qts.)

1 each Medium aluminum double boiler (10-15 qts.)

 

Spoons - Note: Spoons with insulating handles are available to reduce hot handles.

Stainless

1 each 15 inch spoon solid

1 each 15 inch spoon perforated

1 each 15 inch spoon slotted

3 each 13 inch spoon solid

3 each 13 inch spoon perforated

1 each 13 inch spoon slotted

1 each 21 inch spoon solid w/hook handle

 

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Wood

3 each 12 inch spoon

3 each 14 inch spoon

 

Ladles - Note: One piece ladles are available, they are stronger and more sanitary.

2 each 2 ounce

4 each 4 ounce

2 each 6 ounce

4 each 8 ounce

2 each 12 ounce

1 each 32 ounce flat bottom transfer ladle

 

Tongs

3 each 16 inch spring tong

4 each 12 inch spring tong

4 each 9 inch spring tong

 

Strainers

1 each 10 inch china cap medium mesh

1 each 8 inch fine mesh

2 each 8 inch double medium mesh

1 each 10 inch double medium mesh

1 each 14 inch reinforced double medium mesh

 

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Thermometers

2 each 0° - 220° pocket test with 6 inch stem -calibratable

2 each 50° - 550° pocket test with 6 inch stem - calibratable

1 each 50° - 550° kettle therm. with side clip 

 

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Fryer Station

1 each culinary fry basket 1/4 inch mesh

1 each 5 X 6 inch fine mesh skimmers

1 each 16 inch tong

1 each 2 bulb heat lamp

1 each insert pan full 2.5 inch deep w/pan grate

1 each seasoning dredge

1 each fryer thermometer 50°- 550°

1 pair grease proof oven mitts

1 each grease filter cone

1 case grease filters

Grill Station

3 each 16 inch tong

1 each large turner 4 X 8 inch blade

1 each medium turner 2.75 X 8 inch blade

1 each grill brush

1 pair oven mitts - flame retardant

2 each sauce mops

1 each insert pan one fourth 4 inch deep

1 each 21 inch s/s meat fork w/hook handle

    

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Griddle Station

1 each large turner 4 X 8 inch blade

1 each medium turner 2.75 X 8 square end blade

1 each grill scraper

1 each steak weight 9.5 X 5.75 inch - 3 lb. iron

1 each toast/bacon weight 11 X 9 inch - 2 lb. aluminum

1 each batter/oil dispenser

1each grill brick holder

1 case grill bricks

1 each butter wheel

2 each s/s seasoning dredges

1 each griddle thermometer

Baking Oven

1 each timer

1 each 20 ounce aluminum scoop

 

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Hot Table

3 each 20.5 inch adapter bar

6 each 12.5 inch adapter bar

6 each insert pans full 2.5 inch deep

4 each insert pans full 4 inch deep

2 each insert pans full 2.5 inch deep perforated

4 each insert pans half 2.5 inch deep

4 each insert pans half 4 inch deep

1 each insert pans half 2.5 inch deep perforated

6 each insert pans one third 2.5 inch deep

4 each insert pans one third 4 inch deep

4 each insert covers full w/notch

6 each insert covers half w/notch

6 each insert covers one third w/notch

4 each 8 quart vegetable inset w/cover

2 each 8 oz. food portioners solid

2 each 8 oz. food portioners perforated

2 each 4 oz. food portioners solid

2 each 4 oz. food portioners perforated

1 ea thumb activated disher #8

1 ea thumb activated disher #12

4 each 13 inch spoon solid

4 each 13 inch spoon perforated

2 each 13 inch spoon slotted

2 each 12 inch tongs

1 each 2 bulb heat lamp

1 each insert pan 2.5 inch deep w/pan grate

1 each 4 ounce ladle

1 each 8 ounce ladle

60 each 2.5 ounce s/s oyster cocktail cup

 

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Table Top

Dinnerware

20 dozen dinner plates

20 dozen salad plates

10 dozen platters

9 dozen soup/salad bowls

10 dozen bouillons

20 dozen fruits

8 dozen coffee cups

8 dozen saucers

8 dozen 18 ounce nappie

20 dozen bread & butter

10 dozen 5 ounce ramekins

5 dozen 12 ounce rarebits

Glassware

15 dozen 14 ounce large beverage

20 dozen 10 ounce water

12 dozen 5 ounce juice

6 dozen 4.5 sherbet

Flatware

30 dozen teaspoons

15 dozen dessert/oval bowl spoons

15 dozen ice tea spoons

15 dozen bouillon spoons

30 dozen dinner forks

15 dozen salad forks

20 dozen dinner knives

Tabletop Accessories

84 each salt & pepper shakers

24 each ashtrays

60 each bread baskets

12 each 12 ounce s/s creamers

36 each sugar pack holder

36 each table tents

12 each oil & vinegar sets

36 each table lamps

 

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Beverage Service / Wait Station

2 each 2 element coffee warmer

2 each decaf coffee decanters

2 each regular coffee decanters

1 each ice tea urn

4 each amber ice tea pitchers

4 each clear water pitchers

2 each gel filled refreezing crocks for non dairy creamers

2 each gel filled refreezing crocks for lemon wedges w/lid

2 each 12 ounce s/s ice scoops

6 each 14 inch rubber coated nonslip beverage trays

12 each 22 X 27 oval rubber coated nonslip waiter's tray

12 each chrome tray stands w/rubber feet

1 each 12 X 14 s/s dessert tray

1 each 6 hole flatware dispenser w/ cylinders

6 each 2 way booster seats

6 each high chairs

12 each tip trays

12 each check minder

2 each Slim Jims

Bus Station / Ware Washing

2 each 3 tier bus carts

2 each Slim Jims

12 each 7 inch tall bus tubs

2 each manual carpet sweeper

1 each lobby dust pan w/toy broom

2 each rubber coated aprons

3 pair insulated gloves

1 each scrap block

15 each 36 compartment glass racks

5 each plate/tray racks

5 each multipurpose rack

4 each flat rack

1 each rack dolly

24 each poly cylinders

1 each maximum hold dishwasher thermometer

2 pair insulate rubber gloves

1 each 20 inch pot brush

2 each 8 inch pot brush

2 each general pan brush

1 each triple glass brush

12 each stainless metal sponges

12 each green pads

 

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Entrance/Lobby

1 each sand urn

1 each menu board

1 each toothpick dispenser

1 each mint tray

60 each menu covers

Bar Service

Multi-fold Towel Dispenser

Multi-fold Towels

Soap Dispenser

Anti- Bacterial Soap

2 each 8 inch round lemon boards

2 each paring knives

1 each drink mixer

2 each cocktail shakers

6 each mixing glasses

2 each cocktail strainers

2 each s/s ice scoops

2 each jumbo can punch

2 each bottle cap lifters

1 set salt & pepper

2 each wine opener

1 each muddler

1 each zester

2 each condiment caddies

2 each bar caddies

1 set drink mix system with back up gallons, pints, quarts

2 each 10 inch stainless bar spoons

2 each glass rimmer

12 each ash trays

3 each bar mats

4 each service mats

6 each tip trays

Straws

Beverage Napkins

Sword Pics

Low-Suds Glass Cleaner

Rinse Sink Sanitizer

Bar Glasses

3 dozen wine

1 dozen carafe

12 dozen beer

1 dozen pitchers

6 dozen rocks

4 dozen double rocks

12 dozen Collins

4 dozen martini

2 dozen Irish coffee

3 dozen sour

2 dozen champagne

 

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General Cleaning Supply

4 each hand & nail brushes

2 each Hi-Lo brushes w/squeegee

1 each drain brush

1 each steam kettle brush

2 each coffee decanter brush

1 each bake pan lip brush

2 each coffee urn brushes

1 each stack oven brush

4 each heavy duty hand brush

12 each 16 ounce spray bottle

144 each hand towels

2 each mop buckets & wringer

2 each mops

2 each wet floor signs

1 each counter brush

2 each floor brooms

12 each 32 gallon grey trash can w/lids

4 each dollies for 32 gallon trash can

4 each rectangular trash cans

1 each bucket opener

4 each spatulas - large blade

1 each stainless box grater

4 each vegetable peelers

1 each parer/corer

1 each egg slicer

1 each egg divider

1 each lemon/tomato wedger

1 each melon baller

1 each apple divider

2 each vegetable brushes

1 each commercial food processor

1 each table mount can opener

 

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Bathrooms

  Toilet paper & Dispensers

   Hand Towels & Dispensers

   Hand Soap & Dispensers

   Trash Can WITH LID

Carry out Supplies

K&F, S&P, Napkin packet

Hinge Lid Containers

Styrofoam cups & Lids

Hot Cups & Lids

Cold Cups & Lids

Straws

Deli Containers

Take-Out Bags

Wet Naps

Soufflé Cups & Lids

Aluminum Pans

Catering Trays

Film & Foil Wrap

Deli Paper

Chop Sticks

 

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If you find that this site has helped to save you Time, Money and Gas; please Help to spread your Good Fortune.  $5 - $10 or $20 will go a long way towards paying the rent.

Pre-Opening Checklist- FREE!!

A comprehensive checklist that that covers many aspects of the pre-opening process. 

(Available In Pdf Format.)

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant.  If your restaurant has 75 seats, multiply the quantity listed by .75.  If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

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