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FoodService Design, Equipment & Supplies
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TriMark South
offers a complete line of
commercial kitchen equipment from the top
manufacturers in the foodservice industry. Whether you need a single
piece of equipment for replacement or expansion, or a complete new kitchen
package, TriMark South is your one-stop source. See below for a partial
list of some of our equipment products and manufacturers, or browse our online
catalog for more selections. And if you don’t see what you are looking
for, contact us, and we will work with you to find what you need.
Click HERE to order a Catalog.
TriMark South offers quick and efficient delivery in the Metropolitan Atlanta
area. |
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Ovens |
Ranges |
Coolers |
Freezers |
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Dishwashers |
Ice Machines |
Bar Equipment |
Mixers |
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Smallwares Requirements
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FREE!!
(Available In Pdf and Excel Formats.)
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
1.75.
Click HERE to order a Catalog. |
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TriMark South offers quick and efficient delivery in the Metropolitan Atlanta
area.
Click HERE to order a Catalog |
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Custom Fabrication
• Work tables
• Dish Tables
• Display cases
• Specialty sinks
• Wall Shelves
• Equipment Stands |
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TriMark USA, Inc. the nation's second largest distributor of foodservice
equipment and supplies headquartered in South Attleboro, MA is pleased to
announce their expansion of services with a new Southeast Division, TriMark
South, located in Atlanta, Georgia.
Jerry Hyman, President and CEO of TriMark USA stated, "One of the chief
objectives of TriMark USA is to deliver the very best to foodservice
professionals nationwide. The addition of this new full service sales and
distribution center will allow TriMark to execute design, equipment and
smallwares supply services with immediate and rapid response in one of the top
foodservice markets in the country." The operation will be focused on local
independents, regional and national chains as well as contract sales.
The opening of
TriMark South will expand
TriMark USA to 12 operational facilities in the United States. Apart from
TriMark South, TriMark USA's divisions and affiliates include TriMark Raygal and
TriMark RobertClark, both in Irvine, CA; TriMark Marlinn in Chicago, IL; TriMark
Foodcraft in Winston-Salem, NC; TriMark United East in South Attleboro, MA;
TriMark SS Kemp in Cleveland, OH and Pittsburgh, PA; TriMark Gill in Phoenix, AZ
and Crofton, MD; TriMark Economy in San Francisco and Sacramento, CA; and
BigTray, also in San Francisco, CA. TriMark is a full-service equipment and
supplies distributor with over 900 employees servicing all segments of the
foodservice industry nationwide. |
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State of Georgia FoodService Rules & Regulations 290-5-14 |
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Grease Trap Rules, Regulations, Service, and Sales |
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Vital Products
& Services for the Restaurant Operator
Food Service Equipment and Supply Authorized Dealers.
Point of Sale Systems, Time Clocks, Advertising, Staffing Services, HVAC,
Electricians, Plumbers, Cleaning Services, Waste Disposal, Phone Systems, Grease
Trap Services. |
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Pre-Opening Checklist-
FREE!!!
A comprehensive checklist that that covers many
aspects of the pre-opening process.
Available in PDF Format.
Start-up Tools & Templates - Start-up Business Plan
Template, sample P&L, Cash Flow Analysis, Break Even Analysis spreadsheet and
more.
Smallwares Requirements
-
FREE!!
(Available In Pdf and Excel Formats.)
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
1.75.
Click HERE to order a Catalog |
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