FoodService Resource | Food Service Permits and applications, Restaurant Equipment, Human Resources, Financial Inquiries

Marketing, Advertising, And Public Relations

We Provide a wide spectrum of Valuable Resources for the FoodService Operator. You can find pertinent information and resources for Government Rules & Regulations, Restaurant Equipment, Web & Internet Development, Educational Research, Health & Safety, Financial Services, Service Agents, Demographic Information, Restaurant Start-up, and Trade Associations.

Georgia Counties

Select a Georgia County

MyCustomDay.com, the southeast's premier personal dining and entertainment resource, is teaming up with powerful hospitality industry groups, expanding services nationwide and pioneering innovative technology to revolutionize the way people and event information come together. The site presents a unique marketing opportunity for hospitality venues looking for more targeted marketing solutions.

State of Georgia FoodService Rules & Regulations 290-5-14

Grease Trap Rules, Regulations, Service, and Sales

Vital Products & Services for the Restaurant Operator

Food Service Equipment and Supply Authorized Dealers. Point of Sale Systems, Time Clocks, Advertising, Staffing Services, HVAC, Electricians, Plumbers, Cleaning Services, Waste Disposal, Phone Systems, Grease Trap Services.

Pre-Opening Checklist- FREE!!!

A comprehensive checklist that that covers many aspects of the pre-opening process.

Available in PDF Format.

Start-up Tools & Templates - Start-up Business Plan Template, sample P&L, Cash Flow Analysis, Break Even Analysis spreadsheet and more.

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant. If your restaurant has 75 seats, multiply the quantity listed by .75. If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

Section Links

State of Georgia Page

Utilities

Professional Services

Food Service Industry Resources

National Government Resources

Bar & Beverage Equipment

Restaurant Equipment

Financial Resources

Marketing & Public Relations

Human Resources

Restaurant Operation