If you are starting (or want to start) a Food
Truck business in Georgia, these are the State Rules and Regulations that you
need to know.
 State
of Georgia Regulations that Govern Mobile FoodService Operations |
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Permit
Application for Mobile FoodService, Caterers and FoodService Businesses |
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Atlanta
and DeKalb Street Food Guidelines.pdf |
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Georgia Food Code FAQ's |
Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet
Trucks, Mobile Catering and Bustaurant
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Atlanta Street Food Feasibility Study
http://www.scribd.com/doc/37485115/Atlanta-Street-Food-Feasibility-Study |
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Restaurant owners call us first because
we are not a cash advance or factoring company. We have nothing to do
with your credit card transactions. The loan you receive is tax
deductible resulting in lower overall cost of funds. The payments you
make are fixed and will not change during the term of the loan – as your
revenue grows you keep more of it. |
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Atlanta StreetFood Coalition
Our mission is
simple:
To campaign for safe, affordable, and legal access to street food in Atlanta,
Georgia and the surrounding metro area, by:
● gathering vendors, business people, street food enthusiasts, and other
concerned citizens to create a movement for positive change in Atlanta’s mobile
food system;
● persuading local and state lawmakers to revise current restrictive vending
ordinances which hinder the proliferation of street food culture, and to
implement instead a regulatory system which encourages sidewalk and roadway
entrepreneurship;
● fostering positive relations between street vendors and the residents and
businesses of the communities they serve;
● educating and creating awareness of the integral role street vendors could
play in rejuvenating the life and economy of Atlanta through the creation of
viable business opportunities and jobs for Atlantans;
● facilitating a thriving urban street food scene that brings casual,
affordable, delicious food options to Atlanta’s streets, fosters connectivity
between residents and promotes the city itself as a food culture destination.
http://www.atlantastreetfood.com/ |
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Food Truck Business Plan - MS Word/Excel |
Business Plan for Mobile Food Truck Lunch Wagon Vendor |
Start Your Own Food Truck Business: Cart, Trailer, Kiosk... |
55 Surefire Food-Related Businesses You Can Start for Under $5000
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We are putting together the business plan to create a Catering
- Food Truck - Mobile Vending (Base of Operation) Facility. If you are
interested in getting more information about our facility, please take our brief
Survey (http://www.AtlantaKitchensForRent.com/survey)
and we will get you more information. |
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State
of Georgia FoodService Rules & Regulations 290-5-14 |
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Grease Trap Rules, Regulations, Service, and Sales |
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Vital Products
& Services for the Restaurant Operator
Food Service Equipment and Supply Authorized Dealers.
Point of Sale Systems, Time Clocks, Advertising, Staffing Services, HVAC,
Electricians, Plumbers, Cleaning Services, Waste Disposal, Phone Systems, Grease
Trap Services. |
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Pre-Opening Checklist-
FREE!!!
A comprehensive checklist that that covers many
aspects of the pre-opening process.
Available in PDF Format.
Smallwares Requirements
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FREE!!
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
1.75.
(Available In Pdf and Excel Formats.) |
