FoodService Resource Associates, LLC

North Carolina

We Provide a wide spectrum of Valuable Resources for the FoodService Operator.  You can find pertinent information and resources for Government Rules & Regulations, Commercial Services, Restaurant Equipment, Web Development, Educational Research, Health & Safety, Financial Services, Service Agents, Demographic Information, Restaurant Operation, and Trade Associations.

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North Carolina Restaurant Association
6036 Six Forks Rd
Raleigh, NC 27609-3899
Phone: (919) 844-0098
Web site:

Charlotte Metropolitan Restaurant Association

338 S. Sharon Amity Road
PMB 165
Charlotte, NC 28211-2806
Fax 704.843.9505

State of North Carolina

Liquor Licenses- North Carolina Alcoholic Beverage Control Commission

Small Business Loans and Restaurant Loans
Food Sanitation Regs & Rules-t15a-18a.26.pdf (PDF Document)
Permit Information-Food Handling Establishment

Starting a Business in North Carolina

New Business Startup Checklist

NC Secretary of State Business notes PDF Publication
Health Departments by County  
Plan Review Unit (PRU) of the Environmental Health Services
PRU - Application Requirements & Tools
plan review checklist Food Establishment Guidelines for North Carolina
Water Heater Sizing Calculator  

Municipal Code Corporation website.

Use this link to find Rules and Regulations for States, Counties, and Municipalities

Pre-Opening Checklist- FREE!!

A comprehensive checklist that that covers many aspects of the pre-opening process. 

(Available In Pdf Format.)

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant.  If your restaurant has 75 seats, multiply the quantity listed by .75.  If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

North Carolina Counties  

Alexander county

Anson county

Buncombe county

Burke county

Cabarrus county

Caldwell county

Catawba county

Chatham county

Cleveland county

Craven county

Cumberland county

Currituck county

Dare county

Davidson county

Davie county

Durham county


Forsyth county

Gaston county

Greene county

Guilford county


Harnett county

Haywood county

Henderson county

Iredell county

Johnston county

Jones county

Lenoir county

Lincoln county

Mecklenburg county / Charlotte

Moore county


New Hanover county


Onslow county

Orange county

Pasquotank county

Person county

Pitt county

Polk county

Randolph county

Rockingham county

Rowan county

Stanly county

Stokes county

Union county

Wake county


Wayne county

Cities Towns

Asheville city

Belmont city

Burlington city

Charlotte city / Mecklenburg county

Concord city

Dunn city

Durham city

Eden city

Fayetteville city

Greensboro city

Greenville city

Havelock city

Henderson city

Hickory city

High Point city

Jacksonville city

Kannapolis city

Kinston city

Lenoir city

Monroe city

Morganton city

New Bern city

Newton city

Raleigh city

Rocky Mount city

Salisbury city

Statesville city

Washington city

Wilmington city

Wilson city

Winston-Salem city

Apex town

Boone town

Cary town

Franklin town

Fuquay-Varina town

Garner town

Hillsborough town

Holly Springs town

knightdale town

Lewisville town

Mooresville town

Oak Island town

Smithfield town

Spencer town

Spindale town

Tarboro town

Topsail Beach town

Water Conservation Checklist

The North Carolina Division of Pollution Prevention and Environmental Assistance

Mission: To protect the environment and conserve natural resources by providing technical assistance on the elimination, reduction, reuse and recycling of wastes and pollutants.

Statewide Headquarters:
   Small Business and Technology Development Center
   5 West Hargett Street, Suite 600
   Raleigh, NC 27601-1348
      phone 919.715.7272
      phone 800.258.0862 (in North Carolina only)

E-mail your questions to:

Hospitality Consultant-

MICROS Systems - Postec
9741 E Southern Pines Blvd
Charlotte, NC 28273

Jon Abbott

704-529-0769 o
704-491-3881 m

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Management Books)


Section Links

Food Service Industry Resources
National Government Resources
Bar & Beverage Equipment
Restaurant Equipment
Financial Resources
Human Resources
Restaurant Operation
Education & Research
Health & Safety
Web Development
Service Agent & Repair

The ServSafe « Program restaurant and foodservice Food safety training Food Service Health and safety

ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series)

Startup and Growth Magazine
Good Restaurateurs Are Always Learning

Click the Link for a FREE 6 Month Subscription


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Atlanta, GA 30305



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