The "New" Fats, Oils and Grease Tool Kit was developed by the
National Restaurant Association (NRA) to provide restaurants with a general
understanding of the F.O.G. blockage problem, new F.O.G. control regulations,
logical F.O.G. control practices, and guidance for evaluating F.O.G. control
requirements.
This booklet
for servers provides instruction in the psychology of tipping as well as
specific techniques that can be used to earn larger tips. All the suggested
techniques have been scientifically tested and the evidence of their
effectiveness is described along with the techniques. Using even a few of these
techniques should increase servers' tips by 10 to 30%. Managers are free to
download the file, print out the manual, make hard copies of it, and either post
it on employee bulletin boards or distribute copies directly to their servers.
Managers who distribute the manual to their servers should benefit from:
* Increased sales * Greater Customer Satisfaction * Lower labor costs
due to reduced server turnover
Smallwares Requirements for Various Food Service Establishments
Spreadsheet & Document Templates for: Business Plans, Start-up Expenses,
Profit & Loss Projections, Bank Loan Requests, Personal Financial Statements,
Estimated Start-up Capital, etc. Plus Links to Hundreds of other Document
Templates from Office Depot ®.
Mission: To
protect the environment and conserve natural resources by providing technical
assistance on the elimination, reduction, reuse and recycling of wastes and
pollutants.
The Center For Hospitality Research
Linking Cutting Edge Research With The Needs of The Hospitality
Industry
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
1.75.
(Available In Pdf and Excel Formats.)
