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Royal Cup is
dedicated to creating business partners. Our
consultative relationship and fact finding studies will
identify opportunities for customized product development.
Inspired by the age-old European tradition, our philosophy
has always been that coffee is an experience to be savored,
whether as a stimulating wake-up call or a soothing backdrop
to after-dinner conversation. With 100 years of experience
in the coffee business, we've perfected the art of quality
coffee and quality business relationships. Royal Cup
processes and distributes great coffees and teas. Our
customers consist of prestigious hotels like the The
Ritz-Carlton, and restaurants such as Red Lobster, Landry's
Seafood House, Carrabba's Italian Grill, Cracker Barrel Old
Country Store, Waffle House, and Outback Steakhouse. |
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The Coffees of
V I L L A
R E Y
The
full-bodied flavors of Colombia, Costa Rica, and
Guatemala embody the vigor and drama of the South and
Central American landscapes. The fertile soils of
Sumatra nurture smooth, cultured blends. Rich, aromatic
and high grown, the coffees of Kenya are replete with
the majesty of East African plains.
Kenya Estate
Kenya Estate, our winey, acidic, fine East African coffee is
grown on the slopes of the beautiful volcano, Mount
Kenya, Here, the high altitude, with its cool nights and
warm days,
combines with the rich volcanic soil to produce flavors
not found in other parts of the coffee worlds.
Rainforest Alliance Certified
Featured
Origin: Guatemala Rainforest Coffees medium roasted to
allow the integrity of the coffee to be tasted at its
best. This single
origin produces a good medium body, sweet with just a
touch of acidity
Marseilles French Roast
Our French Roast will transport you to the open-air cafes of Paris’ Champs
Elysées.
Magnificent gourmet coffees
of Colombia, Costa Rica, and Guatemala, roasted
to a medium dark, create a dark, rich, full-bodied, yet
winey taste that exhilarates the pallet like a fine
French wine.
Caffe Sumatra
For Caffe Sumatra, we use only the best gourmet Sumatra
Mandheling. The
flavor is rich, thick, syrupy, and heavy with chocolate
and earthy undertones.
It is designed and roasted to be the heaviest
coffee of the offering ~ best served after dinner with a
dark chocolate or other rich desserts.
Caffe Vecchio
Caffe Vecchio transcends the present and evokes the essence of
old-world Italy.
Kenya AA and high mountain grown Colombian coffee,
skillfully blended with the finest Central American
gourmet coffees, form a unique, well-rounded blend.
Winy, with an acidic character and a hint of
nuttiness; Caffe Vecchio is deep, rich and full bodied,
capturing the allure of Italy’s legendary age-old
coffees.
Caffe Sumba
From an island in Indonesia, to the rich volcanic mountains of
Central America comes Caffe Sumba.
It is our darkest coffee featuring a heavy, rich
body with a hint of sweetness.
These hand picked Arabica coffees are blended and
customized for a well-balanced cup.
Avila Decaffe
For Avila Decaffe, we use magnificent gourmet coffees of
Colombia and Central America roasted to a medium dark,
rich, full body with none of the caffeine.
Rainforest Alliance Certified Decaffe
Same great
Rainforest Coffees with none of the caffeine.
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Twin 2.0 gallon
Extractor® Coffee Brewer
The
award-winning Extractor® Series features the Pulse-Brew
Intermittent Spray Shower Brewing System with intermittent
spray technology to ensure that the body, taste and aroma of
the coffee pass into the customer’s cup without degradation.
Other innovative features include external calibration and
set-up, a large spray disc for optimal saturation and a
pre-wet cycle that can be turned off or on to assure
thorough extraction for accurately controlling the contact
time allows for precision recipe development. Adjustable
parameters include: Brew Volume, Brew Time, Pre-Wet Percent,
Drip Delay, Brew Temperature, Bypass Percent, Pre-Wet Delay
and Low Temp/No Brew. After brewing, the portable, insulated
stainless steel LUXUS® Thermal Dispensers maintain the
coffee’s integrity and perfect serving temperature for hours
without a heat source. The latest patented technology of the
award-winning LUXUS® Thermal Dispensers includes a Freshness
Timer®, built-in drip tray and a Volume Indicator™.
LUXUS® Thermal
Dispensers
Brewing
directly into a LUXUS® thermal dispenser
ensures a continuous flow of hot,
aromatic, great tasting coffee. LUXUS
thermal dispensers are completely
portable and require no electric power
to maintain serving temperature. LUXUS
thermal dispensers remove the hazards of
using glass-lined products without loss
of performance, while adding the
durability of stainless steel. |
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CW APS, CWT APS, CWTF APS
Single Airpot
Coffee Brewer
• Single
Airpot Coffee Brewer
• Brews 3.8 to 7.5 gallons (14.4 to 28.4
liters) of perfect coffee per hour.
• Brews directly into 1.9 to 3 litter
airpots.
• Convenient airpots keep coffee hot and
fresh for hours.
• Airpots are easily transported to
remote meeting rooms, breakfast bars,
etc.
• Pour over model available (CW15-APS).
• Pour over feature included on
automatic models.
• Faucet available on CWTF models only.
• Gourmet funnel model available for use
with heavier throw weights of coffee.
• Digital timer enables users to make
brew cycle adjustments from the front
panel. |
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Iced Tea
- Royal Cup
- IBIS MOON
Royal Cup Iced Tea uses leaves grown
specifically for iced tea, providing a naturally sweet iced
tea. Our blends Of specialty teas produce a wonderful
refreshing tea. They bring out a rich amber, non-cloudy
color and extraordinary body that any discerning iced tea
connoisseur will appreciate. |
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Royal Cup
Coffee
2126 Sweetwater Industrial Blvd
Lithia Springs, GA 30122
Toll
Free: 1-800-366-5836
770-739-2810 |
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