FoodService Resource Associates, LLC

Design & Construction

Architectural design of a restaurant is a crucial factor in creating an inviting and functional space. Designing and constructing a restaurant is an intricate process that involves several key considerations. First, understanding building codes, including those related to accessibility and egress, is crucial to ensure compliance and safety. Planning plays a pivotal role — consider the restaurant's concept, target audience, and layout. Cutting down on construction costs can be achieved by smart design choices without compromising quality.

Key Points to Consider

Conceptualization: Begin by envisioning the theme and atmosphere you want to create. Whether it's modern, rustic, or themed, the design should align with the restaurant's identity.
Layout and Space: Efficient space utilization is vital. Plan seating arrangements, kitchen placement, and service areas to optimize flow while ensuring comfort for guests and staff.
Ambiance and Lighting: Lighting sets the mood. Natural light, ambient fixtures, or focal lighting elements can enhance the ambiance and highlight specific areas.
Materials and Finishes: Select materials that complement the theme while being durable and easy to maintain. Flooring, wall finishes, and furniture contribute to the overall aesthetic.
Functional Zones: Designate clear zones for dining, bar, waiting, and kitchen spaces. Each should be designed for its specific purpose while maintaining harmony within the overall layout.

Creating an exceptional dining experience goes beyond the menu; it involves crafting a space that resonates with patrons, inviting them to immerse themselves in the ambiance and comfort your restaurant offers.

Our Partners

Phil Alenne – Restaurant Architect

Phil is a very experienced restaurant architect available to help with your design needs.

Goals Construction, LLC

Located in Marietta, GA, Goals Construction is a construction firm specializing in building and renovating restaurants. Known for quality and reliability, the company offers turnkey solutions tailored to each client's unique needs. Their extensive experience and commitment to excellence guarantee projects are delivered on time and within budget.

Norton Contractors

Specializes in various construction projects, including significant work within the foodservice industry. Their portfolio showcases a commitment to building spaces that cater to the unique needs of restaurants and food retailers. Their collaborative approach ensures every project meets the highest standards of quality and innovation.

Tried & True Consulting

A one-stop shop for IT services and advertising. Services include Video Menu Boards, Video Advertising Boards, and IT Solutions and Services. Every inch of your business is an opportunity to monetize and drive revenue.

ACityDiscount – CAD Design Layout Service

A full-service restaurant dealer offering CAD layout and planning services. ACityDiscount's Design and Projects department helps streamline the customer experience and simplify the process of remodeling or opening a new business — from inception all the way until the equipment arrives. Services include CAD design layouts, top view and elevations, measurement taking, equipment and utility schedules, and master equipment layout plans with spec sheets and price quotes.

Order a Pre-Opening Guide & Checklist