State Resources

Links to all 50 State Government Pages.

These State and Government Resources can help restaurant owners navigate the complexities of the industry, enhance their operations, and ultimately achieve long-term success.

Find your state's official government portal for business licensing, permits, tax registration, and regulatory compliance requirements specific to foodservice operations.

State and Local Laws.

Each state regulates the sale and service of alcohol differently. Find your state's Alcohol Beverage Control (ABC) authority for licensing requirements, server training mandates, and compliance regulations.

Retail Food Protection Programs by State.

The FDA works with state, local, tribal, and territorial regulatory agencies that oversee retail food establishments. Find your state's retail food protection program, inspection standards, and food safety training requirements.

Food Safety Inspections & Permits.

Your state health department oversees food safety inspections, food handler certification requirements, and foodborne illness reporting. Contact your state health department to understand inspection schedules and compliance requirements.

Minimum Wage, Overtime & Worker Protections.

State labor laws often exceed federal minimums for minimum wage, overtime, paid leave, and worker protections. The Department of Labor provides a state-by-state directory of labor offices and applicable employment laws for restaurant operators.

LLC, Corporation & DBA Filings.

Register your restaurant as a legal business entity with your state's Secretary of State office. This includes LLC formation, corporation registration, trade name (DBA) filings, and annual report requirements.

Sales Tax Registration & Filing Requirements.

Restaurants must collect and remit state sales tax on food and beverage sales. Requirements vary significantly by state — some exempt groceries while taxing prepared food. Find your state's revenue department for registration and filing requirements.

Employer Insurance Obligations by State.

Most states require employers to carry workers' compensation insurance. Requirements, rates, and coverage rules vary by state. Find your state's workers' compensation board to understand your obligations as a restaurant employer.

Certification Requirements by State.

Many states require food handlers and food managers to obtain certification. Requirements differ by state and sometimes by county. The National Registry of Food Safety Professionals provides a state-by-state guide to certification requirements.

Grease Traps, Waste Disposal & Stormwater Compliance.

Restaurants generate grease, food waste, and wastewater that are subject to state environmental regulations. Find your state's environmental agency for grease trap requirements, waste disposal rules, and stormwater compliance.