Table of Contents

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Receiving

Food Preparation

Table Top

Storage

Employee Hand sink Station      Dinnerware
     Dry Storage Salad Preparation      Glassware
     Cold Storage Meat, Poultry, Fish Preparation      Flatware
     Meat Storage Bake Preparation      Tabletop Accessories
     Ice Storage/Transport Stock Pots

Beverage Service / Wait Station

Fryer Station

Sauce Pots

Bus Station / Ware Washing

Grill Station

Brazing Pans

Entrance/Lobby

Griddle Station

Sauce Pans

Bar Service

Baking Oven

Fry Pans –       Bar Glasses

Hot Table

Double Boiler – 

General Cleaning Supply

Spoons – 

Bathrooms

     Stainless

Carry out Supplies

     Wood  Other Items
Ladles – 
Tongs –
Strainers
Thermometers            ©FoodService Resource Associates, LLC 2024
Food Preparation
Employee Hand sink Station
1 case Multi-fold Towel Dispenser
1 case Multi-fold Towels
1 each Soap Dispenser
1 case Anti- Bacterial Soap
1 each Hand & Nail Brush
1 case Instant Hand Sanitizer
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Salad Preparation
2 each aprons
2 each 16 qt. aluminum colander
2 each cutting board 18 X 24 X 1/2 inch (green)
1 each cook’s knife
3 each utility knives
1 each twin blade mincing knife
3 each paring knife
4 each 8 qt. s/s bowls
2 each 13 qt. s/s bowls
6 each 24 cup muffin pans
24 each 18 X 26 X 1 inch sheet pans
1 each sheet pan rack w/casters
1 pair 24 inch oven mitts
1 each 32 gal Brute Container-grey
1 each pickle bucket opener
4 each spatulas – large blade
1 each stainless box grater
4 each vegetable peelers
1 each parer/corer
1 each egg slicer
1 each egg divider
1 each lemon/tomato wedger
1 each melon baller
1 each apple divider
2 each vegetable brushes
1 each commercial food processor
1 each table mount can opener
1 each Film & Foil Wrap
1 each Can liners
1 case Instant Hand Sanitizer
1 set Day-Dots
1 each Day-Dot Dispenser
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Meat, Poultry, Fish Preparation
1 each 18 X 24 X 1 cutting board (red)
1 each 18 X 24 X 1 cutting board (blue)
1 each 18 X 24 X 1 cutting board (yellow)
1 each 2 lb. X 1/8 oz. platform scale – fixed dial
1 each film dispenser
1 each foil dispenser
2 each bowl scraper – large blade
4 each 8 qt. s/s mixing bowls
4 each 6 qt. s/s mixing bowls
4 each 4 qt. s/s mixing bowls
2 each 10 inch cook’s knives
2 each 8 inch utility knives
1 each 10 inch bread knife
1 each 6 inch boning knife
1 each 7 inch clever
1 each stainless knife rack
1 each 32 gal Brute Container-grey
1 each Film & Foil Wrap
1 set Day-Dots
1 each Day-Dot Dispenser
1 each Can liners
1 each Instant Hand Sanitizer
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Bake Preparation
3 sets measuring spoons
1 set dry measures – aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.)
1 set liquid measures – aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.)
1 each 1 cup measure
1 each 24 ounce aluminum scoop
1 each 84 ounce aluminum scoop
1 each s/s rotary sifter
1 each 14 inch aluminum sieve
2 each dough scrapers
1 each 24 X 30 X 3 pastry board – maple
1 each 18 inch rolling pin
1 each biscuit cutter
2 each spatulas – large blade
2 each 2.5 inch pastry brush
2 each spring form pans
4 each 10 X 1.5 inch cake pans
12 each 9 inch pie pans
1 each 7 cut pie marker
1 each Film & Foil Wrap
1 each Potato Wrap (Foil Sheets)
1 each Day-Dots
1 each Day-Dot Dispenser
1 each 44 gal Brute Container-grey
1 case Can liners
1 case Instant Hand Sanitizer
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Stock Pots
2 each 40 qt. stock pot w/cover
2 each 32 qt. stock pot w/cover
3 each 20 qt. stock pot w/cover
1 each 40 qt. perforated inner basket
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Sauce Pots
2 each 14 qt. sauce pot w/cover
2 each 10 qt. sauce pot w/cover
Brazing Pans
1 each 18 qt. brazier
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Sauce Pans
3 each 8 qt. sauce pans
2 each 5 qt. sauce pans
2 each 3 qt. sauce pans
2 each 2 qt. sauce pans
2 each 1 qt. sauce pans
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Fry Pans – Note: Fry pans are available with nonstick coatings and insulated handles.
2 each 14 inch aluminum fry pans
1 each dome lid for 14 inch fry pan
6 each 12 inch aluminum fry pans
2 each dome lids for 12 inch fry pans
12 each 10 inch aluminum fry pans
4 each 8 inch aluminum fry pans
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Double Boiler – Note: Double boiler insets are sold to fit your stock pots.
1 each large aluminum double boiler (17-20 qts.)
1 each Medium aluminum double boiler (10-15 qts.)
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Spoons – Note: Spoons with insulating handles are available to reduce hot handles.
Stainless
1 each 15 inch spoon solid
1 each 15 inch spoon perforated
1 each 15 inch spoon slotted
3 each 13 inch spoon solid
3 each 13 inch spoon perforated
1 each 13 inch spoon slotted
1 each 21 inch spoon solid w/hook handle
Wood
3 each 12 inch spoon
3 each 14 inch spoon
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Ladles –
2 each 2 ounce
4 each 4 ounce
2 each 6 ounce
4 each 8 ounce
2 each 12 ounce
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Tongs – heavy duty.
3 each 16 inch spring tong
4 each 12 inch spring tong
4 each 9 inch spring tong
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Strainers
1 each 10 inch china cap medium mesh
1 each 8 inch fine mesh
2 each 8 inch double medium mesh
1 each 10 inch double medium mesh
1 each 14 inch reinforced double medium mesh
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Thermometers
2 each 0° – 220° pocket test with 6 inch stem -calibratable
2 each 50° – 550° pocket test with 6 inch stem – calibratable
1 each 50° – 550° kettle therm. with side clip
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Table Top
Dinnerware (1.5 times # of Seats)
20 dozen dinner plates
20 dozen salad plates
10 dozen platters
9 dozen soup/salad bowls
10 dozen bouillons
20 dozen fruits
8 dozen coffee cups
8 dozen saucers
8 dozen 18 ounce nappie
20 dozen bread & butter
10 dozen 5 ounce ramekins
5 dozen 12 ounce rarebits
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Glassware (1.5 times # of Seats)
60 dozen 14 ounce large beverage
15 dozen 10 ounce water
20 dozen 5 ounce juice
6 dozen 4.5 sherbert
Flatware (1.5 times # of Seats)
30 dozen teaspoons
15 dozen dessert/oval bowl spoons
15 dozen ice tea spoons
15 dozen bouillon spoons
30 dozen dinner forks
15 dozen salad forks
20 dozen dinner knives
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Tabletop Accessories
60 each salt & pepper shakers
24 each bread baskets
40 each stainless steel creamers
12 each sugar pack holder
36 each table tents
4 each oil & vinegar cruet sets
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Entrance/Lobby
1 each menu board
1 each toothpick dispenser
60 each menu covers
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Bar Service
1 case Multi-fold Towel Dispenser
1 case Multi-fold Towels
1 each Soap Dispenser
1 case Anti- Bacterial Soap
2 each bar prep cutting board
2 each paring knives
1 each spindle drink mixer
2 each cocktail shakers
6 each mixing glasses
2 each cocktail strainers
2 each s/s ice scoops
2 each jumbo can punch
2 each bottle cap openers
1 set salt & pepper
1 each wine opener
1 each muddler
1 each zester
2 each condiment caddies
2 each bar caddies
1 set drink mix system with back up gallons, pints, quarts
2 each 10 inch stainless bar spoons
1 each glass rimmer
3 each bar floor mats
2 each service mats
6 each tip trays
1 case Straws
1 case Beverage Napkins
1 case Sword Pics
1 case Low-Suds Glass Cleaner
1 case Underbar Sanitizing Kit
Bar Glasses
3 dozen wine
1 dozen carafe
12 dozen beer
1 dozen pitchers
6 dozen rocks
4 dozen double rocks
12 dozen Collins
4 dozen martini
2 dozen Irish coffee
3 dozen sour
2 dozen champagne
Table of Contents

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