We are a group of trusted foodservice industry professionals who work together to improve efficiency and profitability.
Our network is composed of over 150 industry members (both restaurant operators and vendors). Our members cover the spectrum of the foodservice industry from mentorship, start-up and legal services to daily support of the operator on both the front-end and back-end. We have a heavy presence in metro Atlanta and serve many metropolitan areas across the country.
Download a Current Southern Hospitality Network Group Roster HERE!
Southern Hospitality Network Members
Food Service Vendor Partners
Restaurant Partners
Free Restaurant Tools
Carl Muth
404-545-5456
Attract Full-Price Guests to Your Restaurant
Laurie Wilson
678-618-5216
Restaurant &
Hospitality Law
Christopher Sperry
678-559-6436
Commercial Design & Planning Services
Phil Alenne
404-307-5933
Eclectic Dining Experiences, Creatively Combined
Alexis Aleshire
678-542-5818
Foodservice Industry Robots
Charlie Kempton
770-597-4000
Restaurant Consulting & Management Services
Jay Bandy
404-384-9465
Inspiring, Diverse Foodservice Solutions Provider
Ryan Bee
707-486-7902
Trusted, Foodservice Industry Insurance Provider
Alan Pope
404-683-0785
Comfort food, craft beers, bourbon.
Sean Yereman
678-437-6024
Crafting Iconic Brands for Restaurants
Jaci Lund
404-735-2894
Atlanta’s Restaurant Real Estate Broker
Irving Jacobson
404-550-6389
Innovative Self-Pour Beverage Systems
Tucker Criswell
850-524-1514
Competitive Marketing & Promotional Solutions
Megan Cathey
901-359-9000
Authentic Irish Pub Experience Delivered
Butch Elmgren
404-843-8058
Essential, Trusted, Restaurant-Focused Solutions
Lugensky Durosier
404-479-7893
Premier Restaurant Construction Experts
John Carlisle
770-845-4435
Affordable, reliable energy for restaurants.
Neil Fleming
352-665-4661
Reliable Restaurant Energy Solutions
Rob Kealler
404-805-7745
Kimberly O’Dell
678-521-1078
Streamlined Payroll for Restaurants
Connie Rossi
850-509-7295
Premium Beverages. Exceptional Distribution Services
Eric Wittgen
678-380-1212 x 230
Premium Paper & Restaurant Supplies
Monica Camacho
770-722-4440
Georgia Restaurant Association
Stephanie Fischer
404-467-4000
Southern-Inspired Pastries, Made Fresh
Lindsay & Nebi Berhane
773-484-0306
Streamlined restaurant solutions, reimagined partnerships
Julie Nelles
715-921-0103
Protecting eateries with technology.
Sonia Mora
770-549-5533
Deep-cleaning kitchens. Healthier operations.
Daniel Mejia
631-512-0053
Essential Gases. Comprehensive Safety Solutions.
Chris Kane
770-331-8667
Fresh, Gourmet Bagels Every Day
Robert Miller
954-646-7165
Launch-ready Kitchens for Aspiring Entrepreneurs
Doug Marranci
470-448-4053
Recycling Used Cooking Oil Solutions
Artem Kamalov
908-461-5315
Comprehensive Construction Solutions for Businesses
John Norton
770-776-7480
Affordable Restaurant Equipment & Supplies
Mike Ellin
404-752-6715 Ext: 130
Healthy, Delicious Meals Daily
Osiris Ballard
404-747-7609
Efficient Dishwashing Machines for Kitchens
Angela Burbey
404-405-1118
Comprehensive Commercial Pest Solutions
Lucas Romanowski
678-227-8166
Automated Oil Management Solutions Provider
Lucas Romanowski
678-227-1683
Indoor/Outdoor Grease Trap Service Drain Cleaning/Line Jetting
John Asip
404-538-2154
Restaurant-focused accounting & advisory services
Russ Frederick
770-394-8000
Expert kitchen exhaust cleaning services
Larenda Hardin
423-208-0251
Empowering Restaurant Technology
Raefe Waltman
803-556-3089
Personalized Marketing for Local Businesses
Lara Kongi
315-868-4542
Integrated POS Solutions for Restaurant Success
Mike Sardone
678-231-2279
Uniforms, Supplies, Service — Business Ready.
Mike Rigdon
205-276-0362
Streamlined payment processing for restaurants.
Mike Kintz
678-896-1849
Seamless Payments for Restaurants
Lindsey Gresham
404-226-3953
Food Safety Serve Safe Consultant
Reese Jackson
470-909-7026
Effortless Carbonation Solutions for Restaurants
Sydney Lee Webb
404-312-0753
All-In-One Restaurant Management Platform
Todd Durkin
678-502-0706
Quality Furnishings for Hospitality Businesses
Drake Collins
404-431-8686
Renewable Fuel Solutions for Restaurants
Liz Carmichael
706-714-6811
Transformative Tech Solutions for Restaurants
Matt Clay
770-377-4404
Empowering Hospitality Workforce Development
Charles Wilkinson
678-232-3785
Growth funding for local businesses.
Michael Davis
404-991-0615
Streamline accounting, inventory and payroll
Eddy Hurtado
786-747-9353
Accounting expertise for restaurants and small‑businesses
Susan Guo
770-392-1113
Add fun, boost traffic, earn
Jakema Cabey
770-615-5855
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Expert Restaurant Real Estate
Sonia Mora
770-549-5533
Trademark & Copyright Legal Services
Delia Gervin Frazier
404-445-3446
Strategic PR for Restaurants
Melissa Libby
404-210-2869
Taste of Atlanta – Eat, Drink, Do
Dale DeSena
404-423-0094
Support for Food Service Workers in Crisis
Wendy Bohannon
470-316-2375
Expert Recruiting for Hospitality Industry
Rebecca Steeves
404-784-8774
Flexible Financing for Restaurants
Fred Nort
770-330-5331
Restaurant Business Plans & Start Up Assistance
Jason Bitar
404-931-6513
Motivational Events & Team-Building Activities
Susanna Rohm
916-790-4810
Equipment Finance Specialists
Brian Josselson
404-723-7222
Excellence in Foodservice Supply Chain
Brent Homan
941-812-4290
Connecting Restaurants with Ideal Spaces
Edie Weintraub
404-451-9631
Strategic Business Planning & Performance Optimization
Jeffrey Scott
Food Service Pride LLC
607-280-8689